Chai tea is made from a blend of black tea, ginger, and spices such as cinnamon, cardamom, fennel, black pepper, and cloves. Most tea varieties are brewed with water, but chai tea is traditionally brewed with both warm water and warm milk. Chai tea lattes are also a delicious way to enjoy this brew.
This traditional drink of India has a distinctively, delicious taste. It tastes great whether served hot or cold!
Contains Caffeine.
Ingredients
Organic China Black F.O.P. tea, organic cinnamon, organic Assam tea, organic cardamom seed, organic cloves, organic ginger root and organic black pepper.
Flowery Orange Pekoe (F.O.P.) refers to a high quality whole leaf tea with a long leaf and good balance of tips. FOP contains fine, tender young leaves with buds (referred to as tips) and is made from the first two leaves and bud of the shoot. When harvested during the slow growth periods, these young buds have a golden tip, hence the grade 'Flowery', thus making it Flowery Orange Pekoe (FOP).
Additional Information
Serving Size
Pour 8 oz of boiling water (212° F) over 1 tsp. of tea. Steep 4-5 minutes. Add 2 oz of hot milk (or dairy substitute), and sweeten with honey or sugar to taste.
This blend unites our full bodied black teas creating an exceptionally rich black tea, fermented to perfection, with a touch of citrusy bergamot oil, creating a light refreshing taste. This combination creates an ultra fine tea where precision and process gives birth to this much revered beverage. While Earl Grey possesses the delicacy and nuance of flavor to the be enjoyed on its own, it's also beautifully accentuated with a slice of lemon and goes well with citrus or buttery flavored pastries. It can be served hot with or without milk or sugar/honey, and is an excellent drink for any time of the day.
Tippy Golden Flowery Orange Pekoe (T.G.F.O.P.) is FOP with a larger amount of tips. When these tips are in abundance, the terms 'Tippy and Golden' are attached to FOP, thus making it Tippy Golden Flowery Orange Pekoe. TGFOP is the top grade of OP tea.
Flowery Orange Pekoe (F.O.P.) refers to a high quality whole leaf tea with a long leaf and good balance of tips. FOP contains fine, tender young leaves with buds (referred to as tips) and is made from the first two leaves and bud of the shoot. When harvested during the slow growth periods, these young buds have a golden tip, hence the grade 'Flowery', thus making it Flowery Orange Pekoe (FOP).
Contains Caffeine
Ingredients
Organic China Black F.O.P. Tea*, Organic Ceylon B.O.P. Tea*, and organic bergamot oil. *Fair Trade Certified™ by Fair Trade USA™ . 99% Fair Trade Certified Tea.
Additional Information
Serving Size
Pour 8 oz of simmering water (185-195° F preferred) over 1 tsp. of tea. Steep 3-4 minutes.
This blend of black teas is usually described as a medium-bodied, rich morning beverage. It is blended to go well with milk, sugar or honey, and typically associated with a hearty breakfast. Enjoy this tea as a wonderful morning beverage or at tea-time in the afternoon with freshly baked scones or other baked goods.
Flowery Orange Pekoe (F.O.P.) refers to a high quality whole leaf tea with a long leaf and good balance of tips. FOP contains fine, tender young leaves with buds (referred to as tips) and is made from the first two leaves and bud of the shoot. When harvested during the slow growth periods, these young buds have a golden tip, hence the grade 'Flowery', thus making it Flowery Orange Pekoe (FOP).
Tippy Golden Flowery Orange Pekoe (T.G.F.O.P.) is FOP with a larger amount of tips. When these tips are in abundance, the terms 'Tippy and Golden' are attached to FOP, thus making it Tippy Golden Flowery Orange Pekoe. TGFOP is the top grade of OP tea.
Contains Caffeine
Ingredients
Organic China Black F.O.P. Tea* and Organic Assam T.G.F.O.P. Tea*. *Fair Trade Certified™ by Fair Trade USA.™
Additional Information
Serving Size
Pour 8 oz of simmering water (185-195° F preferred) over 1 tsp. of tea. Steep 3-4 minutes.
A hearty, strong, Chinese Green Tea that is rolled into the shape of small pinhead pellets and was awarded its title because of its resemblance to the pellets used for gunpowder ammunition during the 17th century. Originally rolled tightly to preserve freshness and maintain moisture during long voyages overseas. Because of its tightly rolled leaf, it has a great shelf life. It is a classic, bold and unforgettable tea with a striking taste and crisp, clear flavor.
Contains Caffeine
Ingredients
Organic Green Tea*. *Fair Trade Certified™ by Fair Trade USA™.
Additional Information
Serving Size
Pour 8-12 oz of simmering water (180° F preferred) over 1 tsp. of tea. Steep 2-3 minutes.
Discover the vibrant essence of organic cut and sifted rooibos tea, a naturally caffeine-free herbal beverage with a rich amber color and a robust, earthy flavor. Sourced from the leaves of the Aspalathus linearis plant, this tea is finely cut and sifted to provide a smooth and enjoyable infusion, making it a warming delight any time of the day.
Taste and Aroma
Rooibos tea presents a naturally sweet, slightly nutty taste complemented by a subtle hint of vanilla. Its inviting aroma combines earthy notes with a refreshing undertone, making each brew a cozy experience. Enjoy it hot or cold, with or without milk, or sweetened to your preference for a unique tea ritual.
Cultural Significance
Nurtured in South African culture for centuries, rooibos tea has traditionally been enjoyed for its unique flavor and soothing qualities. With a rich heritage tied to local communities, this tea holds a special place, allowing you to partake in a timeless ritual that celebrates nature's bounty.
The Perfect Culinary Companion
Complement your favorite recipes with the delightful infusion of rooibos tea. Whether used in desserts, marinades, or even as a tasty base for smoothies, its versatility expands across culinary horizons. Elevate your everyday dishes with this vibrant tea for an added layer of flavor.
Common Names
Red Bush
Tulsi, or Holy Basil, has been used for thousands of years in Ayurveda for its powerful and diverse therapeutic properties. This wonderfully unique and healthful blend combines all three Holy Basil varieties to create a delicious tea that’s calming, yet energizing. It is marked by its strong aroma, with hints of lemon and citrus from Holy Basil Vana, the slightly spicy tones of Holy Basil Krishna, and the calm depth of Holy Basil Rama. A well-balanced tea to promote health and well-being and a relaxed, balanced state for mind and body. Caffeine-Free.
Warning
Holy Basil may modify glucose regulation.
Ingredients
Organic Krishna holy basil leaf, organic Rama holy basil herb, and organic Vana holy basil leaf.
Additional Information
Serving Size
Pour 8-12 oz of boiling water (212° F) over 1 tsp. of tea. Steep 3-4 minutes.